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Mary McCartney

12 recipes

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Home cook, Mary McCartney, serves up favourite family dishes and fabulous vegetarian recipes that her friends adore.

All Recipes from Mary McCartney

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Cameron's Raspberry Spritzer by Mary McCartney

This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 1 person.

Gayle's Sunshine Mocktail by Mary McCartney

"I came up with this thirst-quenching mocktail for my friend, Gayle King. It is a cheerful yellow drink, which happens to be her favourite colour! Full of flavour with the sweetness of pineapple juice, sharpness of fresh lime and spice of the ginger beer." - Mary McCartney

Dave Grohl's Badass Lasagna by Mary McCartney

"Dave Grohl shared this family favourite with me, and it's the best lasagna I have ever tasted! I make mine dairy free by swapping out the butter for 4 extra tablespoons of olive oil and the mozzarella and Parmesan with vegan alternatives." - Mary McCartney

Chef's Salad Recipe by McCartney

"As a child growing up in England with an American mother, I had a surprise one day after school when I went home to my best friend's house for dinner. Her mother offered me a salad, which I expected to be like one of my mum's—lots of crunchy ingredients tossed together in a huge salad bowl and served with a delicious dressing. What I got was a single wedge of tomato, a lettuce leaf, a chunk of cucumber and some salad dressing poured over. It didn't quite have the wow factor of my mum's compositions. This salad, inspired by hers, is crisp, satisfying and the colours make it look as good as it tastes." - Mary McCartney

Shortcut Patisserie Apple Tart by Mary McCartney

"Ridiculously easy to make, this recipe is a shortcut version inspired by the classic, delicate glazed patisserie French apple tart that my step-grandmother taught me to make when I was a teenager. This recipe encapsulates the elegance and taste but uses store-bought pastry which makes it much, much simpler. And there are only 4 ingredients!" - Mary McCartney

Moreish Mushroom Salad Cups by Mary McCartney

"Little gem salad leaves serve as cups to hold crisp cauliflower tabouli that's topped with tangy warm mushrooms and little sweet potato croutons. Each mouthful is bursting with texture and flavour." - Mary McCartney

Meatless Marinara Sub Sandwich by Mary McCartney

"Absolutely irresistible! Warm and jam-packed with flavour, this is a meal within two slices of bread. It's all about layers, colours and textures. We start with a layer of fresh basil pesto, top with a delicious black bean burger, then an enticing layer of warm marinara tomato sauce, sweet roasted red peppers and balsamic onions, a slice of cheese (I use vegan) and finish with a few deep-green crisp baby spinach leaves." - Mary McCartney

Chilli Sweet Corn Fritters by Mary McCartney

"These easy fritters celebrate the flavours of summer and can be made all year round using frozen sweet corn. They are perfect for the whole family. I like to add a little fresh chilli heat to mine, but when I am making them for kids, I simply leave it out." - Mary McCartney

Ultimate Chilli "Cheese" Nachos by Mary McCartney

"There's something so delicious and comforting about a bed of warm corn tortilla chips topped with a liberal drizzling of my ultimate vegan nacho "cheese" sauce. Spoon on a generous dollop of my one-pot chilli and a sprinkle of chopped jalapeños and cilantro." - Mary McCartney

Turmeric Tofu Noodles by Mary McCartney

"Here's a soothing, comforting meal in a bowl that's perfect for a nutritious weeknight dinner. It is so satisfying, gets devoured within minutes and is appreciated by all ages. I add sriracha to mine for a little extra chilli kick." - Mary McCartney

Open-Faced Sandwich by Mary McCartney

"This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious." - Mary McCartney

Chocolate Very Orangey Cookies by Mary McCartney

"These are a firm favourite. Instead of mixing the chocolate chips into the cookie dough, with these cookies I push two squares into each spoonful of dough once it is on the baking sheet, just before it goes into the oven. That way everyone gets equal amounts of chocolate! Bake them and just watch eyes light up as the flavour hits the taste buds. Simple pleasures." - Mary McCartney

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