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Layla Khoury-Hanold

About Author

Layla Khoury-Hanold is a freelance journalist who has written for Food Network, Food52, Refinery 29, Vine Pair, and the Chicago Tribune, among others.

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Layla Khoury-Hanold is a freelance journalist who has written for Food Network, Food52, Refinery 29, Vine Pair, and the Chicago Tribune, among others.

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And what to make with summer’s crunchiest, most refreshing veggie.

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What is Mochi?

You may have heard of it before, but what actually is mochi? This sweet or savoury delicacy has centuries of history.