From baking pork chops to ridding of pesky fruit flies- look no further for the solutions to your kitchen queries.
Tips & Tools
Your questions- answered
Tips & Tools
Your questions- answered
From baking pork chops to ridding of pesky fruit flies- look no further for the solutions to your kitchen queries.
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How to Poach Eggs
Poaching eggs can be intimidating. But, if you follow our step-by-step guide on how to poach eggs, you'll have nothing to worry about.
Is It Ok to Eat Brown Guacamole?
We answer the question: Is it OK to eat brown guacamole and why guacamole quickly turns brown.
How Long Does Cooked Chicken Last in the Fridge
How long does cooked chicken last in the fridge? We'll settle any fears on if it's safe to eat your refrigerated food, plus some great ways to use your cooked chicken.
How Long to Cook Chicken Breast in the Oven
How long to cook chicken breast in the oven? From boneless to bone-in, here's everything to know about how to cook a safe, tasty chicken in the oven.
How to Properly Stuff a Turkey
To stuff or not to stuff? There is, in fact, a way to safely stuff your turkey. Read on for our stuffing safety tips, step-by-step how to and stuffing tips.
What is Tahini?
You'll need it for hummus.. but what is tahini? All of your tahini questions are answered, plus, how to make tahini from scratch.
What is Haggis?
The name may sound familiar, but what actually is Haggis? Let's uncover the national dish of Scotland, one that should sit firmly on your Burns Night menu.
How To Velvet Meat- The Secret to a Wonderfully Tender Chinese Stir Fry
It’s all thanks to velveting, a technique that gives Chinese dishes their signature texture. Here’s how to do it at home. Written by Apple Mandy.
How to Reverse Sear a Steak
Once you have a steak seared in butter and aromatics, you won't go back- here's how to reverse sear a steak.