If you are looking for a quick and easy appetiser that serves a crowd, this is it! Delicious Swedish meatballs take less than 10 minutes to cook in an air fryer and come out juicy and tender for irresistible party bites.
Ingredients
Method
- Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
- Spray the basket of a 3.5L air fryer with cooking spray and preheat to 180 degrees C.
- Fill the basket with the meatballs and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.
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