The wonderfully versatile tomato sauce can be used to flavour up any dish. Quick and easy to make, whisk up this recipe while the pasta is boiling!
Ingredients
Method
Step 1
In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
Step 2
Add the garlic and cook until fragrant but not browned, 1 to 2 minutes. Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes. Stir in sugar, and season with salt to taste.
Step 3
Meanwhile, cook pasta in boiling, salted water until al dente. Drain.
Step 4
Serve sauce over hot pasta with a drizzle of olive oil, a sprinkle of basil, and cheese.
Step 5
Let extra sauce cool completely and then seal in airtight containers. Refrigerate for up 1 week and freeze for up to 1 month.
Rate this recipe
Overall Rating:
4.70
(10)
