This mouth-watering recipe is ready in just 5 hours and 35 minutes and the ingredients detailed below can serve up to 20 people.
Ingredients
Method
1) In a large cooking pan combine the beef stock, wine, bay leaves, peppercorns, garlic and salt; over a medium heat, bring to a low boil.
2) Place the brisket in the boiling mixture, fat side up, and cook at a low simmer for 4 1/2 hours, or until tender.
3) Remove the brisket from the pan, place on the top rack of a grill or smoker and cook for 1 hour. Baste with the BBQ sauce frequently.
4) Remove the brisket from the grill or smoker and allow to cool for 15 minutes. Slice thinly and serve.
Rate this recipe
Overall Rating:
4.70
(10)
