This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
Add the cream and vanilla, stirring together, and then take off the heat.
Divide the sauce between two small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.
Rate this recipe
Overall Rating:
4.60
(10)
