Carnation's Hot Cross Bun Bread and Butter Pudding
Ingredients
Method
- Preheat the oven to 170°c/ gas mark 3.5.
- Use 5g of butter to grease the inside of the baking dish.
- Slice the hot cross buns horizontally into three layers and butter the slices.
- Arrange them in the dish, making sure they all touch the base.
- Whisk the eggs, evaporated milk and 200g of the condensed milk in a bowl. Pour the mixture over the buns, ensuring everything is covered. Leave to soak for 10 minutes. If you have time, leaving to soak for an hour will result in a more spongy texture.
- Cover the dish with tin foil and bake in the oven for 15 minutes.
- Remove the foil and drizzle the remaining condensed milk over the top with a spoon, and bake for a further 15 - 20 minutes until the condensed milk has started to bubble up and has caramelised.
- In the meantime, grate some orange zest into a bowl and set aside.
- Peel the orange and slice into wedges.
- Sprinkle the zest on top of the pudding. Garnish with some fresh orange wedges and serve whilst warm.
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