This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Put the chopped or grated cheese into the fondue pot with the wine and heat until boiling on the stove, by which time the cheese should have melted.
2) Turn the pot down to a simmer. Whisk together the cornflour with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove.
3) Season with pepper and nutmeg and move the fondue pot onto a flame at the table. Serve with a selection of various vegetables to dip.
Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus)
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Overall Rating:
4.10
(10)
