Name: Chicken lettuce cups
Prep time: 25 min
Cook time: 2 min
Yield: 6
Cuisine: Asian
Ingredients: 1 tbsp oil; 1 small carrot, diced; 1/2 celery rib, diced; 1/2 red pepper, diced; 5 mangetout, diced; 60g diced red onion; 60g mung beans, cut in 1/2; 2 chicken breast, diced; 12 tbsp apricot sesame sambal sauce, recipe follows; 6 fried wonton skins; 6 iceberg lettuce leaves; 2 tbsp diced spring onions; 2 tbsp crushed, unsalted peanuts; Black sesame seeds, for garnish; For the apricot sesame sambal sauce; 118ml soy sauce; 3 tbsp minced garlic; 3 tbsp minced ginger; 3 tbsp sambal hot sauce; 3 tbsp apricot preserve; 60ml rice wine vinegar; 3 tbsp hoisin sauce; 1 tsp fresh coriander, finely chopped; 2 tsp sesame seeds; 1 tsp sesame oil