All your favourite Tex-Mex flavours in a comforting casserole that's fast and easy to throw together.
Ingredients
Method
- Preheat the oven to 190 degrees C. Brush a 9-by-13-inch casserole dish with the oil.
- Stir together the diced tomatoes with chiles, chicken broth, chilli powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with tinfoil and bake for 25 minutes.
- Raise the oven temperature to 205 degrees C. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and corriander. Serve hot.
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