This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes.
2) Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.
3) Place the chocolate mixture in a jug and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.
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Overall Rating:
4.70
(10)
