Giada adds some bite to her rich tart with crunchy hazelnuts.
Ingredients
Method
1) Preheat the oven to 170°C/ gas mark 3.
2) In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, golden syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
3) Cool the tart for at least 30 minutes before serving.
2) In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, golden syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
3) Cool the tart for at least 30 minutes before serving.
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Overall Rating:
4.80
(10)
