This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
Preheat the oven to 200°c/gas mark 6 and grease an 22-cm square ovenproof dish with butter.
Drain the pears and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency.
Spread the brown batter over the pears, and bake in the oven for 30 minutes. Let stand for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make nine slices - and serve with chocolate sauce.
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Overall Rating:
4.40
(10)
