This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Put 15ml of the olive oil in a saute pan, add the chorizo, breaking apart as it cooks. When cooked through, remove and drain on paper towels. Add drained chickpeas directly to the pan and saute until lightly browned, approximately 5 minutes. Remove from the pan and set aside.
2) Using the same pan, add another 15ml of olive oil and saute the onions, mushrooms and artichoke hearts until the onions are translucent. Add the garlic; when just starting to gain colour, add the spinach and chicken stock. Cover and allow to wilt on a medium-low flame.
3) Add in the chorizo and chickpeas, season to taste with salt and pepper. Garnish with Parmesan and serve.
Rate this recipe
Overall Rating:
4.80
(10)
