This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 16 people.
Ingredients
Method
1) In a large serving bowl, combine the mayonnaise and sour cream. Add the sugar, lemon juice, salt and ground mustard and mix well.
2) Add the parsley and pepper, to taste. Stir in the cabbage and the carrots and refrigerate until ready to serve. Serve cold.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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Overall Rating:
4.30
(10)
