This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Add all the ingredients to a large pan and place over a medium-high heat. Bring to the boil, then reduce the heat and cook for about 45 minutes to 1 hour.
2) Drain, remove the bones and transfer to a serving bowl to serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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Overall Rating:
4.50
(10)
