Corn dressing for southern fried chicken
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) In a medium saute pan over low heat, add the corn and the garlic and stir together until heated through. Put the corn mixture into a blender and finely chop.
2) Add the buttermilk, ranch dressing and spring onions to a large bowl. Stir in the corn mixture and serve over fried chicken.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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Overall Rating:
4.20
(10)
