This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. Dice the corned beef brisket into small portions using either a knife or food processor.
2) In a large bowl, mix the potatoes, meat, onion, salt and pepper together, and then place mixture in a roasting pan.
3) Bake for 30 minutes until brown. Serve immediately.
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Overall Rating:
4.00
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