This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 24 people.
Featured In:
Egg Recipes
Ingredients
Method
1) Preheat oven to 180 degrees C.
2) In a large bowl, with an electric mixer, cream the lard, caster sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, bicarbonate of soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined.
3) Spoon mixture onto greased foil lined biscuit tray. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
4) Serve warm or allow to cool completely.
2) In a large bowl, with an electric mixer, cream the lard, caster sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, bicarbonate of soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined.
3) Spoon mixture onto greased foil lined biscuit tray. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
4) Serve warm or allow to cool completely.
Rate this recipe
Overall Rating:
4.30
(10)
