This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a small saucepan over a medium heat, melt the butter. Add the vegetables and saute for 4 to 5 mins. Season with the salt, black pepper and cayenne.
2) Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 mins.
3) Adjust the seasoning, if necessary, stir in the parsley and serve immediately.
Rate this recipe
Overall Rating:
4.10
(10)
