This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Add the water, beans and ham hocks to a large pan. Boil for 45 mins until the meat is tender.
2) Put the oil, onions, garlic, peppers, cumin, paprika, oregano, and pepper into a medium saucepan and saute until the onions are translucent, do not brown.
3) When the bean mixture has reduced by half, add the onion saute mixture and the salt. Continue to reduce until water is level with the top of the bean mixture. Keep warm for serving.
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Overall Rating:
4.60
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