Custard cake with caramelised pineapple
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. In a mixing bowl, sift the flour, sugar and baking powder together well. Add the eggs, milk, coconut milk and vanilla essence and mix until the batter is well combined using a whisk.
2) Fold in the melted butter and pour the batter into a 23cm by 33cm baking tin. Bake in preheated oven for 45 minutes or until golden brown. Cut into 12 squares and serve with the caramelised pineapple.
3) For the caramelised pineapple, in a saucepan, melt the butter and brown sugar. Add the vanilla. Fold in the diced pineapple and continue to cook until the mixture has thickened.
Rate this recipe
Overall Rating:
4.10
(10)
