This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Bring a medium saucepan of water to the boil, add salt and cook the noodles. When finished, place the noodles in a bowl of iced water to cool. Drain and set aside.
2) In a medium-size mixing bowl combine the sesame oil, vinegar, soy sauce, hot chilli oil, hoisin and extra-virgin olive oil. Mix thoroughly and then add the prepared vegetables and noodles.
3) Garnish the salad with sesame seeds and peanuts and serve.
Rate this recipe
Overall Rating:
4.60
(10)
