This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Place all the ingredients into a small saucepan and simmer until the dates are broken down, add a little more water it need be. Once the dates have cooked down and the liquid looks syrupy, remove from the heat and strain off the syrup, reserved the date mush to stir into thick chilled yoghurt.
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Overall Rating:
4.20
(10)
