This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Take the large samosa and smash it down, then on top add the curried chickpeas, paneer, chutneys, chilli sauce, green mung daal sprouts, crispy sev noodles, then garnish with the four mini samosas on the side.
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Overall Rating:
4.00
(10)
