This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a small glass bowl, combine all the dressing ingredients, whisking well with a fork to combine.
2) Bring a large pan of water to a boil over a medium heat and add the edamame. Blanch for 2 minutes. Drain and add to the bowl with the dressing.
3) In a medium non-reactive bowl, combine the remaining vegetables and add the edamame and the dressing.
4) Cover and refrigerate for at least 30 minutes, stirring occasionally. Transfer to a serving bowl and serve cold.
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Overall Rating:
4.20
(10)
