This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4. Peel the sweet potatoes and cut them in 2cm by 0.5cm wedges.
2) Place the wedges on a baking sheet and toss with the oil. Spread out the wedges, making sure they don't overlap. Mix the rest of the ingredients and dust over the top of the potatoes.
3) Bake for 20 minutes, then remove from the oven, turn the wedges and put back in the oven. Bake for another 15 minutes.
4) Remove the tray from the oven and leave to sit uncovered for 10 minutes. Then put back in oven for 3 minutes to reheat. Serve immediately.
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Overall Rating:
4.00
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