Name: Gaucho Steak with 4-herb Chimichurri
Prep time: 180 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: For the steak; 1 tsp minced garlic; 1 tsp freshly chopped cilantro leaves; 2 tbsp olive oil; 3 tbsp tequila; 1 tbsp freshly squeezed lemon juice; 1 tbsp freshly squeezed lime juice; 1/2 tsp salt; 1 tsp freshly cracked black pepper; 750g skirt steak, trimmed; For the 4-herb chimichurri; 2 tbsp freshly chopped cilantro leaves; 2 tbsp freshly chopped parsley leaves; 1 tbsp freshly chopped basil leaves; 1 tbsp freshly chopped oregano leaves; 2 tbsp minced white onion; 2 tbsp diced red bell pepper; 2 tbsp minced garlic; 1 tsp salt; 1 tbsp freshly cracked black pepper; 1/2 tsp ground cumin; 2 tbsp red wine vinegar; 1 tbsp pasilla peppers, dried; 2 tbsp extra-virgin olive oil