This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 20 people.
Ingredients
Method
1) Add all ingredients to a 6L pan and stir thoroughly. Place on a stove over a high heat and bring to the boil.
2) Reduce the heat and simmer for 1 hour or until beans are tender. Leave to sit for 30 minutes and then serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
Rate this recipe
Overall Rating:
4.10
(10)
