For an easy, impressive centrepiece during the holidays, you can’t beat a big ham. It takes very little time to prepare and is versatile enough to go with any of your favourite side dishes.
Ingredients
Method
- Preheat the oven to 180 degrees C.
- Place the ham on a rack and bake for 2 hours.
- Meanwhile, make the glaze by adding the brown sugar, honey, orange juice, mustard and herbs to a saucepan, then bring to a boil. Lower to a simmer and cook until the glaze is thick, an additional 5 to 7 minutes.
- After the 2 hours, baste the ham with the glaze every 10 minutes for 30 minutes, making sure to get into the cracks. Rest for 10 minutes, then slice and serve on a platter.
- Garnish with orange slices and rosemary sprigs.
Rate this recipe
Overall Rating:
0.00
(0)
