Ingredients
Method
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates.
- When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately.
- Use a vanilla bean or cinnamon stick to garnish each serving.
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