This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) To a small mixing bowl add the lime juice, chilli flakes, chilli powder, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
2) Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and coriander in large bowl and toss.
3) Add the dressing to the vegetables and leave to sit for 15 minutes, stirring 2 or 3 times. Serve immediately.
Rate this recipe
Overall Rating:
4.70
(10)
