Kimchi adds a slight heat that really links up beautifully with the eggy notes in mayonnaise. Use this on burgers, grilled chicken, fried eggs, a BLT, roasted vegetables, cabbage slaw or a chopped vegetable salad. Don’t want any extra heat? Simply omit the hot sauce.
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Kimchi-licious Lunch Ideas
Ingredients
Method
- In a medium bowl, combine the mayonnaise, kimchi, some of the kimchi liquid, hot sauce, red wine vinegar and Worcestershire. Taste for seasoning.
Cook’s Note
Store in an airtight container in the fridge for up to 4 days.
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