Lamb, olive and caramelised onion tagine
Nigella tries her hand at Moroccan cuisine with delicious results.
Ingredients
Method
1) Preheat the oven to 150°C / gas mark 2.
2) Put all of the ingredients into a casserole dish or heavy-based pan, pouring the wine in last and giving everything a good stir.
3) Bring the pan to a boil then clamp on the lid and put into the oven for two hours, or until the lamb is very tender.
Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus) Visit Nigella's site.
2) Put all of the ingredients into a casserole dish or heavy-based pan, pouring the wine in last and giving everything a good stir.
3) Bring the pan to a boil then clamp on the lid and put into the oven for two hours, or until the lamb is very tender.
Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus) Visit Nigella's site.
Rate this recipe
Overall Rating:
4.10
(10)
