This mouth-watering recipe is ready in just 2 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Easter recipes
Ingredients
Method
1) Place the dry chai spice on a small plate. Rub a lime wedge around the rim of 4 highball glasses to moisten. Dip the rims in the chai blend.
2) Combine all the remaining ingredients, except the rum, in a blender and blend on high, until frothy. Pour into the highball glasses and pour a hit, about 30ml of rum on top of each.
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Overall Rating:
4.00
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