With hints of warm lavender, this delicious sparkling cocktail is the perfect spring refreshment.
Ingredients
For the Lavender Syrup:
For the Cocktail:
Method
- Place the water, sugar and lavender in a saucepan and bring to a boil.
- Reduce heat and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
- Pour the syrup into a champagne glass, add the sparkling wine and serve
Rate this recipe
Overall Rating:
0.00
(0)
