Leonard's barbeque sweet mustard coleslaw
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Using a large mixing bowl, mix the mustard, mayonnaise, vinegar, sugar and salt together until smooth. Put the finely chopped cabbage into a large serving bowl and pour the dressing over the cabbage.
2) Add the diced sweet red bell pepper and 2 tbsp of celery seed. Mix until all ingredients are evenly blended and then serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
Rate this recipe
Overall Rating:
4.50
(10)
