Linguine with lemon, garlic and thyme mushrooms
Rustle up Nigella's luscious linguine in less than 30 minutes.
Ingredients
Method
1) Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves.
2) Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.
3) Toss everything together well, and then add the parsley, cheese and pepper before tossing again.
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