This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Heat the olive oil in a medium saute pan over a medium heat, add the onion and garlic and cook for 2 minutes, do not allow to brown.
2) Add the cabbage, pepper, salt and vinegar. Mix thoroughly, and cook for 3 to 5 minutes until the cabbage is tender.
3) Remove to a bowl and leave to chill in the refrigerator until cool.
4) Add the iceberg lettuce to a large salad bowl and toss with blue cheese dressing.
5) Strain the cabbage mixture of any liquid and lightly mix with the lettuce and blue cheese dressing. Add pepper, to taste.
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