This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Cook the pasta in boiling salted water in a medium pan until al dente, and then place into an ice water bath.
2) In a medium mixing bowl add the mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while the pasta cools down.
3) When pasta is cool, mix in the mayonnaise mixture and all vegetables. Mix thoroughly, then season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavours to combine.
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Overall Rating:
4.50
(10)
