This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Add the water, chicken stock and rice to a rice cooker or large saucepan. Cook until al dente.
2) Combine all other ingredients in a serving bowl.
3) Toss the rice, separating with fork. Once separated, slowly add the rice to the blended mixture.
4) The rice can be served hot or cold.
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