This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) In a shaker combine the ice, 30ml of the tequilla, 15ml of the cointreau or triple sec, the juice of 1/2 lime and 30ml of the sweet and sour mix. Shake the ingredients and strain over ice into a pint glass.
2) For the second part, add the remaining ingredients, plus 200g of ice to a blender. Blend all the ingredients until smooth.
3) Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island.
4) Garnish with a mango slice, lime wedge and serve.
Cook's Note: This is made in 2 parts, half frozen and half on the rocks, and then combined.
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