This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
French Recipes
Ingredients
Method
1) Rinse and chill champagne flutes in freezer to frost glasses.
2) Pour 50ml of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with champagne.
3) Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
2) Pour 50ml of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with champagne.
3) Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
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Overall Rating:
4.60
(10)
