This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
For the cocktail:
1) Fill a large jug or bowl with ice, add the infused pepper vodka, tomato juice, Worcestershire sauce, celery salt, lemon juice and hot sauce. Mix well.
1) Fill a large jug or bowl with ice, add the infused pepper vodka, tomato juice, Worcestershire sauce, celery salt, lemon juice and hot sauce. Mix well.
2) Garnish with pickled vegetables, onions, French beans, carrots, olives, celery and a jalapeno.
For the infused pepper vodka:
1) Cut all the peppers in half, add to the vodka, and let steep for 24 hours to 7 days depending on the heat desired.
2) Sieve through a coffee filter, and store in an air tight container.
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