This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a food processor, combine the garlic, vinegar, olive oil, olive juice, lemon juice, chilli flakes and black pepper. Add the carrot, olives, artichoke, pepper, celery and onion and pulse until well chopped but not pureed.
2) Transfer the mixture to a bowl, cover with cling film, place into the refrigerator and leave to marinate for 2 to 4 hours.
3) Add the pasta to the marinated vegetables, toss, then add the feta and toss again. Serve in lettuce cups and top with the tomatoes.
Rate this recipe
Overall Rating:
4.80
(10)
