This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Trim and shred the cabbage; you can do this either by hand or with a food processor.
2) Peel and grate the carrots, and finely slice the celery and spring onions.
3) Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.
4) Season with salt and pepper and toss with the chopped nuts.
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