This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 40 people.
Ingredients
Method
1) In a medium pan, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
2) Dice the celery stalks, add to the eggs and place to the side.
3) In a large pan boil the whole potatoes until fully cooked. Drain the water, let the potatoes cool and then peel. Place in a large bowl and mash.
4) Add all the remaining ingredients to the potatoes, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
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Overall Rating:
4.20
(10)
