This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Put all of the ingredients, except the beans and cornflour, into a 10L to 13L pan. Fill with enough water to cover everything.
2) Bring to a boil, then reduce the heat to medium or medium-low and cook for 2 hours or until tender.
3) Add the beans and stir in. Thicken with the cornflour, if necessary. Serve hot.
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