This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place the seasoned flour in a shallow bowl and dredge the chicken. Heat the oil in a large frying pan and lightly saute the chicken on both sides. Remove the chicken and set aside.
2) Add the garlic to the pan and saute until cooked. Add the Madeira and stir quickly to deglaze. Return the chicken to the pan, add the tomato sauce, bean water and dill, and simmer to reduce for 3 to 5 minutes. Add salt and pepper, to taste.
3) Meanwhile, heat the beans separately, season with salt and pepper, and serve alongside the chicken.
4) Fry the julienned leeks in a little oil. Season with salt and pepper. Garnish the finished dishes with fried leeks.
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